Learn more about 醃肉
| Traditional Chinese | Pinyin | English Definition for Chinese Text |
|---|---|---|
|
醃
|
to salt / to pickle / to cure (meat) / to marinate | |
|
肉
|
meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute |
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